Chicken Puffs With Home-made Puff Pastry
Homemade Chicken Puffs are made up of homemade Puff Pastry and very deliciously fried chicken is used as a filling, but you can use any kind of stuffing like vegetable or lamb mince etc. (whatever you prefer, the method is same for all kind of puffs.) Chicken Puffs are everyone’s favorite!! These puffs are loved to be eaten as evening special snacks, in teatimes.
Homemade Chicken Puffs
What is Puff Pastry?
Puff pastry is a many-layered flour dough sheet which is made up with all-purpose flour and the main key ingredient of Puff Pastry is UNIPUFF.
What is Unipuff?
Unipuff is a kind of fat which is made with Butter/Margarine Or Ghee. Its a little time taken process but if you make it once then you will be free for a couple of months. I mean to say you can save or store unipuff for a month or months. You can freeze unipuff in an airtight container or sealable bag and whenever you need to make puff pastry you can use easily and it saves your time and effort. To use frozen unipuff just thaw your Unipuff for few minutes on your kitchen counter at room temperature and then it will be ready to use.
Chicken puffs or chicken patties are very common in kids’ parties or you can make your friends happy in kitty parties. Also, you can give these freshly baked chicken puffs in your kids’ lunchboxes. On surprising guest arrivals, you can make these puffs in no time if you have frozen puffs in your freezer and also these puffs are a very special item in Ramadan Iftar menu as well.
Check Out More Snacks »You may also like:Today I’m going to share my secret recipe of Easy Chicken Puffs or homemade Chicken Patties which I made with Homemade UNIPUFF and Homemade PUFF PASTRY with the very delicious and the perfect chicken filling, (the taste is 100% as good as we buy from well-known bakeries!)
I learnt these special chicken puffs’ stuffing or filling recipe from a very famous baker. I would like to say, you must try my recipe of Chicken Puffs, believe me, it’s worth trying!! So, let’s make good quality hygiene food at home, and surprise your family, friends or guests.
Chef Dua Fasih
How to make Easy Chicken Puffs at Home? (A Step-by-Step Tutorial)
Step#1: Roll the Dough and Cut into Rounds
Step#2: Arrange both Layers and place the Chicken filling, then BAKE!
Easy Homemade Chicken Puffs are Ready!
Watch how to make Chicken Puffs at Home
Homemade Chicken Puffs Recipe Card!
Homemade Chicken Puffs Recipe
Ingredients
For Chicken Filling:
- 2 Cups Chicken Boiled with salt & pepper & shredded
- 2 Cups Onion Sliced
- 4 to 5 Tbsp Green Chili Paste thick, (Heaped)
- Salt to taste
- 1 teaspoon Black Pepper Powder
- 1 teaspoon Cumin Roasted & Crushed
- 1/3 Cup Milk
- 2 Tbsp Corn Flour Leveled
- 2 Tbsp Oil
- 1 Tbsp Ginger Garlic Paste
(Note: The quantity of onion and boiled shredded chicken should be same, but it's totally your preference, how much you like!)
Other Ingredients:
- 1/2 Kg Puff Pastry Homemade
- All Purpose Flour as needed, for dusting
- One medium Egg well beaten
Instructions
Step:1 To make Chicken Stuffing/Filling
- Heat a wok and add oil.
- Add sliced onions & fry till onions are light brown.
- Add ginger garlic paste and sauté for few minutes.
- Now add green chili paste and salt. Mix well and cook for 2 to 3 minutes.
- Meanwhile, in a bowl add milk, corn flour, black pepper powder & roasted crushed cumin and mix well.
- Then add milk-spice mixture with the wok’s ingredients and mix well.
- Then add boiled & thick shredded chicken and mix again.
- Cook for 2 to 3 minutes and then switch off the flame.
- Let it cool completely at room temperature.
- The filling/stuffing is ready.
Step:2 To make Chicken Puffs/Patties
- Dust all-purpose flour on your kitchen countertop and roll the puff pastry. Roll slightly thin (about 4-5 cm.)
- Then use puff cutter (Round Side) and cut some rounds. (for the bottom layer)
- By using the leftover pieces roll puff pastry again, this time slightly thick (about 7-8 cm.)
- Cut some curl-shaped rounds with the help of a curly edge cutter. (for the top layer) (Note: The round ones are little thin for the bottom layer and the upper ones curl-edged layers should be thick)
- Now take a wide baking pan and place all round cutting puffs on the baking pan.
- Brush little water on top of the round puffs.
- Then place 1 tablespoon of chicken filling in the center of each puff.
- Now cover with the top layer (curl puff pastry piece.)
- Use small round cutter (glass, any jar lid etc) to seal the uppermost layer by pressing the top slightly.
- Brush each top layer with the beaten egg.
- Repeat this process for all puffs and pop in the preheated oven to bake.
- Place the tray on the second rake position and bake at 200°C for about 25 to 30 minutes.
- To give a perfect nice golden brown color on top you can on your oven’s grill for 2 to 3 minutes.
- Taddaaaa!!! Crispy and delicious Chicken Puffs are ready to be served! 🙂
Enjoy Hot with Tea or Coffee!
Notes
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NUTRITION INFORMATION
The information shown is an estimate provided by an online nutrition calculator. It should not be considered a substitute for a professional nutritionist’s advice. Please contact your dietician or nutritionist for further help.
Did you make this recipe?
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