Mini Apple Pie Pockets
Mini Apple Pie Pockets – Delectable, sweet & sour aromatic apple pie is the perfect treat anytime when you have sweet tooth cravings.
With a super flaky crust and delicious homemade apple filling these mini apple pies are portable and damn delicious. Bring back memories of McDonald’s Apple Pies. To make mini apple pie pockets you can mix and match all sorts of pie fillings to suit your tastes and use up seasonal fruit.
Check Out More Desserts »If you are a fan of McDonald’s Apple Pies you could make your very own homemade version without having to leave the house, a great fake-away dessert to keep your kids happy. I used a store-bought pastry dough, but you can make the puff pastry at home if you have time!
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You may also like: Mini Apple Pie Pockets Recipe Card!MINI APPLE PIE POCKETS
Ingredients
For the filling:
- 2 Granny Smith Apples
- 1 Red Apple
- 1/4 TSP Cinnamon powder
- Cloves powder one pinch
- 3 TBSP Brown sugar
For the pies:
- 1 packet Pastry dough of any good brand
- All-purpose flour for dusting, as needed
- Egg 1 for egg wash
Instructions
- Wash the apples. Peel, core and dice into small cubes.
- Combine all stuffing ingredients with apple cubes, (like brown sugar, cinnamon powder, cloves powder) in a medium-size cooking pot and stew the apples over low heat. Cover and cook until soft.
- Preheat the baking oven to 375°F (190°C).
- Whisk together until combined and the mixture has become thick. Make sure no moisture/juice is left.
- Lay the pastry out and flatten with a rolling pin so that it is about ¼-inch (6cm) thick throughout. (by using the best rolling pins for baking, you will achieve the perfect sheets for your homemade dough)
- Cut the pastry sheets into squares or rectangles.
- Spoon apple mixture onto one side of each square and turn the empty side over the filling so that it covers. Seal the edges. With the help of a fork, press edges.
- Cut several small slits on top of each to allow steam to escape.
- Brush the pies with a beaten egg. (or egg white only)
- Bake 15 to 20 minutes or until light golden brown. Serve warm or cool. Enjoy!
- Watch the Video for Step-By-Step Method
Notes
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NUTRITION INFORMATION
The information shown is an estimate provided by an online nutrition calculator. It should not be considered a substitute for a professional nutritionist’s advice. Please contact your dietician or nutritionist for further help.
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