Super Creamy and Frothy Coffee Recipe
Hot, frothy coffees are delicious! Make a HOT cup of frothy coffee and impress your family and friends! Try this simple and easy to make homemade Cappuccino recipe without any coffee maker.
Ingredients
- 1 teaspoon Instant Coffee powder
- Brown sugar to taste
- 1 tablespoon Warm water
- 1 cup Milk
- Chocolate syrup to garnish
- Cocoa powder to garnish
Instructions
STEP#1: Boil the Milk
- Always use whole milk and heat up properly till it boils or to approximately 150℉.
- Heat 1 cup of milk in a saucepan over medium heat. Let the milk boil. Remove the pan from heat and set it on a flat surface.
STEP#2: Whip up the Milk
- Next, whip the warm milk with an electric mixer or a French press or a milk frothing wand, increasing the speed as the milk begins to thicken. Continue mixing until you get the desired volume of froth, press until creamy n frothy.
STEP#3: Make the Coffee
- Take 1 teaspoon of instant coffee powder and sugar to taste in a cup.
- Add 1 tablespoon of warm water to the coffee-sugar mixture and mix well.
STEP#4: Now, make the cappuccino!
- A classic cappuccino calls for 1/3 espresso, 1/3 steamed milk, and 1/3 foam.
- Now pour a little portion of the frothy creamy milk into the coffee and mix.
- Now pour rest of the milk quickly and make any coffee art you like or enjoy as it is!
STEP#5: For making the Coffee Art
- Take out 1-2 tablespoons of the milk froth and keep aside.Pour the rest of the milk along with the edges of the cup not in the center.Now pour the milk froth (which you kept aside) all around the walls or edges of the cup making a circle.Now make a circle with chocolate syrup.Take a clean new toothpick or a skewer or a knife and use the sharp tip to draw outward lines. Then draw inward lines in-between.Make a dot with chocolate syrup in the center and Tadaaaa!!! your handcrafted coffee is ready!!!Enjoy!! :)
Watch the Video for Step-By-Step Method
- How to craft your Cappuccino!!
Notes
*Whole milk works best; milk that is a few weeks old may not froth. You can also use oat milk for a vegan cappuccino. The milk frothier works well; for the French press pump vigorously until frothy, about 25 times. Do not overwhip, as the foam will deflate!
This cappuccino recipe is Vegetarian and Gluten-free.