Mini Apple Pie Pockets

Mini Apple Pie Pockets

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Mini Apple Pie Pockets – Delectable, sweet & sour aromatic apple pie is the perfect treat anytime when you have sweet tooth cravings.

With a super flaky crust and delicious homemade apple filling these mini apple pies are portable and damn delicious. Bring back memories of McDonald’s Apple Pies. To make mini apple pie pockets you can mix and match all sorts of pie fillings to suit your tastes and use up seasonal fruit.

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Mini Apple Pie Pockets

If you are a fan of McDonald’s Apple Pies you could make your very own homemade version without having to leave the house, a great fake-away dessert to keep your kids happy. I used a store-bought pastry dough, but you can make the puff pastry at home if you have time!

Get the Easy-to-make Apple Pie Pockets Recipe Now!

Apples are a nutritious, tasty choice full of beneficial plant compounds and dietary fiber. Every variety has its own unique combination of antioxidants, making them diverse and delightful.
You may also like: Mini Apple Pie Pockets Recipe Card!
Mini Apple Pie Pockets


Rocking Recipes
These mini apple pies are portable and damn delicious, with a super flaky crust and delicious homemade apple filling.
Prep Time 25 minutes
Cook Time 45 minutes
Total Time 1 hour 10 minutes
Course Dessert, Snack
Cuisine American
Servings 8 Pies
Calories 175 kcal


For the filling:

  • 2 Granny Smith Apples
  • 1 Red Apple
  • 1/4 TSP Cinnamon powder
  • Cloves powder one pinch
  • 3 TBSP Brown sugar

For the pies:

  • 1 packet Pastry dough of any good brand
  • All-purpose flour for dusting, as needed
  • Egg 1 for egg wash


  • Wash the apples. Peel, core and dice into small cubes.
  • Combine all stuffing ingredients with apple cubes, (like brown sugar, cinnamon powder, cloves powder) in a medium-size cooking pot and stew the apples over low heat. Cover and cook until soft.
  • Preheat the baking oven to 375°F (190°C).
  • Whisk together until combined and the mixture has become thick. Make sure no moisture/juice is left.
  • Lay the pastry out and flatten with a rolling pin so that it is about ¼-inch (6cm) thick throughout. (by using the best rolling pins for baking, you will achieve the perfect sheets for your homemade dough)
  • Cut the pastry sheets into squares or rectangles.
  • Spoon apple mixture onto one side of each square and turn the empty side over the filling so that it covers. Seal the edges. With the help of a fork, press edges.
  • Cut several small slits on top of each to allow steam to escape.
  • Brush the pies with a beaten egg. (or egg white only)
  • Bake 15 to 20 minutes or until light golden brown. Serve warm or cool. Enjoy!
  • Watch the Video for Step-By-Step Method


~ Feel free to use any type of apple you’d like in this recipe. Granny Smith, Gala, Honeycrisps, etc.
~ If you are using any other apples instead of granny smith, then add 1 TBSP of lemon juice for the same sweet & sour taste.
~ For a special touch, brush water or egg white over tops of unbaked pockets and sprinkle lightly with cinnamon-sugar. Bake as directed.
Keyword apple pie, baked apple pie, dessert, kids friendly recipes, mini apple pies


Nonstick Sheet Pan

Puff Pastry Sheets (Frozen)

Cinnamon Powder
->The equipment section may contain affiliate links to products we know and love <-


The information shown is an estimate provided by an online nutrition calculator. It should not be considered a substitute for a professional nutritionist’s advice. Please contact your dietician or nutritionist for further help.

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